Course Handbooks

Page last updated:
04 Oct 2023

Bachelor of Science with Honours Hospitality Business Management with Marketing with Foundation Year, Level 4, 2023/24 - Course Handbook

Welcome to the Course

Key Contacts & Keeping in Touch

Timetable Information

Course Overview

Assessment & Feedback

Teaching & Learning

Level5

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

Hospitality Servicescapes (20 credits)

Y

Hospitality Marketing Research (20 credits)

Y

Managing and Leading People (20 credits)

Y

Marketing and Communications for Hospitality (20 credits)

Y

Responsible Human Resource Management and Development (20 credits)

Y

Sustainable Business Decision Making (20 credits)

Y

Level6

Semester 1

Core (Y/N)

Semester 2

Core (Y/N)

International Hospitality Marketing Strategy (20 credits)

Y

Entrepreneurship (20 credits)

Y

Hospitality Brand Experiences (20 credits)

Y

Responsible Hospitality Businesses (20 credits)

Y

Consultancy Project (40 credits)

Y

Consultancy Project (continued)

Y

Details of School academic staff can be found on the School of Events, Tourism and Hospitality Management Website.

Attendance & Absence

International Students

Professional Accreditation or Recognition Associated with the Course

Sandwich Placement Information

Skills, Employability & Graduate Opportunities

Learning Support

Resources

Student Voice

General Information

Policies, Standards & Regulations

Appendices

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